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Catering
Planning a party? Let Jaspers Peak Bistro caters to your needs, large or small. Pick up, delivery, off-site full service catering, a luncheon or party hosted at the restaurant, we can help.
Please call (480) 563-3255 and ask for Jack or Rickie.
| starters |
price per person |
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Shrimp Cocktail |
4.00 |
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(Minimum 1 day advance ordering please) |
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Peeled Gulf Shrimp with cocktail sauce and lemon wedges |
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Deviled Eggs |
2.00 |
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crab, capers, shallots, Creole mustard and mayonnaise |
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Gulf Crab Dip |
4.00 |
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lump crab parmesan cheese, celery, shallots, lemon, spices, blue corm chips |
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Gumbo |
4.00 |
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Chili Orleans |
4.00 |
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Ground chuck, red beans and chicken andouille sausage |
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Caesar Salad |
3.00 |
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Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons. |
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Southern House Salad |
4.00 |
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Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressings and a sprinkle of sunflower seeds. |
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Bistro Salad |
8.00 |
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lettuce mix, apple wood smoked bacon, bleu cheese, caramelized pecans and with pear vinaigrette dressing |
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Peak Salad |
8.00 |
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spring mix lettuce, strawberries, fresh basil, sheep’s milk feta, golden raisins with pear vinaigrette dressing |
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| entrees |
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Mardi Gras Pasta |
6.00 |
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Add Chicken |
7.00 |
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Add Shrimp |
8.50 |
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A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese. |
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Jambalaya |
8.00 |
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Add Shrimp |
12.00 |
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Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice. |
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Sweet Thing |
8.00 |
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Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced overtone pasta sprinkled with parmesan cheese. |
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Voodoo Chicken Pasta |
8.00 |
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Tender Pieces of boneless chicken cooked in cajun spices with pesto, garlic, sautéed spinach, white wine and fire roasted tomatoes, tossed with penne pasta and topped with parmesan cheese. |
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Spicy Chicken & Sausage Creole Pasta |
8.00 |
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Add Shrimp |
10.50 |
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Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta. |
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shrimp feta pasta |
8.00 |
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Fresh spinach, fire roasted tomato, basil pesto, white wine, garlic and sheep’s milk feta cheese with penne. |
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Blackened Prime Rib |
14.00 |
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(Minimum 1 day advance ordering please) |
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Delicious hand carved pieces of our savory Cajun-style Prime Rib served up hot with Louisiana steak sauce. |
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Pan Seared Salmon |
13.50 |
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(Minimum 1 day advance ordering please) |
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(approximate servings 15) |
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Our fresh salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! |
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| desserts |
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Strawberry Rhubarb Cobbler |
4.00 |
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Chocolate Bread pudding |
4.00 |
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Seasonal Cheesecake |
4.00 |
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| sides |
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Red Beans & Rice |
4.00 |
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Additional Fees May Apply |
Delivery Fee $50.00
Chafer Fee $15.00
AZ Sales Tax @ 8.10%
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* Menu Items & Prices Subject to Change |
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Please call (480) 563-3255 and ask for Jack or Rickie. |
